Description
A refreshing and festive peppermint float combining creamy vanilla ice cream with fizzy lemon-lime soda and a hint of peppermint, perfect for holiday gatherings or a fun dessert treat.
Ingredients
Liquid Ingredients
- 3 tablespoons milk
- 1/4 teaspoon peppermint extract
- 1.5 liters lemon-lime soda (like 7 Up), chilled
Other Ingredients
- 1 pound vanilla ice cream (15 oz)
- Optional garnish: whipped cream or crushed candy canes
Instructions
- Prepare Peppermint Mixture: In a large mixing bowl, combine 3 tablespoons of milk with 1/4 teaspoon peppermint extract. Stir thoroughly until the mixture is well blended, which will infuse the peppermint flavor evenly.
- Portion Ice Cream: Scoop two generous portions of vanilla ice cream into each serving glass or punch bowl, setting the base of your float.
- Add Soda: Slowly pour the chilled lemon-lime soda over the ice cream in each glass until full. Pour gently to manage the fizz and prevent overflow.
- Garnish and Serve: Optionally, top each float with whipped cream or a sprinkle of crushed candy canes to enhance the festive appearance and flavor. Serve immediately to enjoy the perfect combination of creamy and fizzy.
Notes
- Use chilled lemon-lime soda to keep the float cold and prevent excess melting.
- For a stronger peppermint flavor, add a few more drops of peppermint extract to the milk mixture but avoid overpowering the float.
- Can be made in a large punch bowl or individual glasses depending on serving preference.
- Crushed candy canes add a pleasant crunch and extra festive touch to the float.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
