Description
Fall Salad with Cranberry Vinaigrette is a vibrant and flavorful dish that features roasted vegetables, fresh greens, crunchy nuts, and a tangy-sweet cranberry dressing, perfect for fall gatherings or any occasion.
Ingredients
- 4 cups mixed greens (arugula, spinach, or baby kale)
1 medium sweet potato, peeled and cubed
1/2 cup Brussels sprouts, trimmed and halved
1/4 cup toasted pecans or walnuts
1/4 cup dried cranberries
1/4 red onion, thinly sliced (optional)
1/4 cup goat cheese or feta (optional)
1/2 cup fresh or frozen cranberries (for vinaigrette)
1 tablespoon honey or maple syrup (for vinaigrette)
1/4 cup balsamic vinegar (for vinaigrette)
1/4 cup olive oil (for vinaigrette)
1 tablespoon Dijon mustard (for vinaigrette)
Salt and pepper to taste (for vinaigrette)
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss the cubed sweet potato and halved Brussels sprouts with olive oil, salt, and pepper. Spread evenly on the baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until tender and golden brown.
- For the vinaigrette: In a small saucepan, combine cranberries, honey (or maple syrup), and balsamic vinegar. Cook over medium heat, stirring occasionally until cranberries burst and mixture thickens (about 10 minutes). Let cool for a few minutes, then whisk in olive oil and Dijon mustard. Season with salt and pepper to taste.
- In a large bowl, combine the mixed greens, roasted sweet potatoes, Brussels sprouts, toasted nuts, dried cranberries, red onion (if using), and goat cheese or feta (if using).
- Toss with the cranberry vinaigrette and serve immediately.
Notes
- Make it vegan by omitting the cheese and using maple syrup for the vinaigrette.
- Try adding extra fruits like pears, apples, or pomegranate seeds for added sweetness and color.
- If you prefer, use a different green like arugula or spinach instead of mixed greens.
- Can be made ahead by storing the roasted vegetables and vinaigrette separately, then assembling just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting, Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 15mg
