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Fall In Love With These Chocolate Strawberry Hearts Recipe

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4.1 from 26 reviews

  • Author: Ava
  • Total Time: 15 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Delight in these adorable Chocolate Strawberry Hearts, a quick and charming treat perfect for any occasion. Fresh strawberries are halved into heart shapes, dipped in melted white baking chocolate, and chilled until the chocolate sets, creating an irresistible combination of juicy fruit and creamy sweetness.

Ingredients

Ingredients

  • 12 medium-sized strawberries
  • 4 oz (115 g) white baking chocolate

Instructions

  1. Wash and Dry Strawberries: Thoroughly wash the strawberries under cold water and pat them dry with a clean towel to ensure no moisture interferes with the chocolate coating.
  2. Remove the Stem: Cut a small “V” shape at the top of each strawberry to remove the stem cleanly while preparing the heart shape.
  3. Slice into Heart Shapes: Vertically slice each strawberry in half through the “V” cut. This creates cute, heart-shaped strawberry halves.
  4. Insert Sticks: Push a wooden stick or skewer through the bottom end of each strawberry half to hold them securely for dipping.
  5. Melt White Chocolate: Place the white baking chocolate in a microwave-safe bowl and melt it by warming in 20-second intervals, stirring in between until the chocolate is smooth and fully melted.
  6. Dip Strawberries: Carefully dip the top (cut) side of each strawberry heart into the melted white chocolate, allowing any excess chocolate to drip off.
  7. Place on Parchment: Arrange the dipped strawberries on a parchment paper-lined plate or baking sheet to prevent sticking.
  8. Chill: Transfer the plate or baking sheet to the refrigerator and chill for 15 minutes or until the chocolate has fully set and firmed up.
  9. Serve: Remove the chocolate-coated strawberry hearts from the fridge and serve immediately for a fresh and delightful treat.

Notes

  • Ensure strawberries are completely dry before dipping to allow the chocolate to adhere properly.
  • You can substitute white baking chocolate with white chocolate chips for convenience.
  • For added decoration, drizzle with dark chocolate or sprinkle with chopped nuts before chilling.
  • Store leftover strawberries in the fridge and consume within 24 hours for best taste and freshness.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/fall-in-love-with-these-chocolate-strawberry-hearts-recipe/