Description
A classic British dessert, Eton Mess combines fresh strawberries, fluffy whipped cream, and crunchy meringue for a quick and delightful treat perfect for any occasion. This easy-to-make recipe showcases the natural sweetness of strawberries blended with creamy vanilla whipped cream and the crisp texture of meringue nests, creating a harmonious balance of flavors and textures.
Ingredients
Fruit
- 2 cups fresh strawberries, hulled and halved (plus extra for garnish)
- 1 tablespoon granulated sugar
Dairy
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
Other
- 5 ready-made meringue nests, roughly crushed
- Fresh mint leaves, for garnish (optional)
Instructions
- Prepare Strawberries: In a medium bowl, combine the halved strawberries with granulated sugar. Toss to coat evenly and let them sit for 10-15 minutes to release their juices and soften slightly.
- Whip Cream: Pour heavy whipping cream into a large mixing bowl, add vanilla extract, and whisk using an electric mixer or a hand whisk until soft peaks form. Be careful not to overwhip to maintain a light and airy texture.
- Combine Ingredients: Gently fold the sugared strawberries and their juices into the whipped cream. Then fold in the crushed meringue nests carefully to preserve some crunchiness.
- Serve: Spoon the mixture into serving bowls or glasses. Garnish with extra halved strawberries and fresh mint leaves if desired.
- Enjoy Immediately: Serve the Eton Mess immediately for the best texture since the meringue tends to soften over time.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Do not overwhip the cream to avoid turning it into butter.
- Serve immediately to enjoy the crisp texture of the meringue.
- For a twist, you can add other berries like raspberries or blueberries.
- Store any leftovers separately as the meringue will lose its crunch once mixed.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: British
