Description
This Eggplant Pizza is a delicious low-carb, gluten-free alternative to traditional pizza, featuring roasted eggplant slices as the base. Topped with savory tomato sauce, melted cheese, and your favorite toppings, this healthy and flavorful dish is perfect for any pizza lover!
Ingredients
- 2 medium eggplants
- Olive oil (for brushing)
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup Parmesan cheese (optional)
- Toppings of your choice (pepperoni, mushrooms, bell peppers, olives, etc.)
- Dried oregano (for sprinkling)
- Fresh basil leaves (optional, for garnish)
- Salt and pepper (to taste)
Instructions
-
Preheat Oven:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
-
Prepare Eggplant Slices:
- Slice eggplants into ½-inch thick rounds.
- Arrange slices on the baking sheet and brush both sides with olive oil.
- Season with salt and pepper.
-
Bake the Eggplant:
- Bake for 15-20 minutes, flipping halfway through, until tender and golden brown.
-
Assemble the Pizza:
- Remove from oven and spread a spoonful of pizza sauce on each slice.
- Sprinkle with mozzarella cheese and add desired toppings.
-
Bake Again:
- Return to the oven and bake for 5-10 minutes, until cheese is melted and bubbly.
-
Serve:
- Sprinkle with dried oregano and garnish with fresh basil, if desired.
- Serve hot and enjoy!
Notes
- For a crispier texture: Salt the eggplant slices and let them sit for 15 minutes to draw out moisture before baking.
- For a vegan version: Use dairy-free cheese or skip the cheese and add extra veggies.
- For extra spice: Sprinkle red pepper flakes or drizzle hot sauce before serving.
- Prep Time: 10min
- Cook Time: 30min
- Category: snack
- Method: Baking
- Cuisine: Italian-American
