Description
Eggnog Pudding Shots are a festive and creamy adult treat that combines the flavors of eggnog with the fun, bite-sized appeal of pudding shots. Perfect for holiday gatherings, they are easy to prepare and guaranteed to be a crowd-pleaser.
Ingredients
- 1 (3.4 oz) package of instant vanilla pudding mix
- 1 cup milk
- 1 cup eggnog
- 1/2 cup spiced rum (or your preferred alcohol, such as bourbon or vodka)
- 1/2 cup whipped cream
- Ground nutmeg (for garnish)
Instructions
In a medium bowl, whisk together the instant vanilla pudding mix, milk, and eggnog until smooth and thickened.
- Add the spiced rum (or alcohol of your choice) to the mixture and stir until fully incorporated.
- Gently fold in the whipped cream to add a light and creamy texture.
- Spoon the pudding mixture into small shot glasses or dessert cups.
- Refrigerate the pudding shots for at least 4 hours, or overnight, to allow them to set.
- Just before serving, sprinkle a small amount of ground nutmeg on top of each pudding shot for a festive touch.
- Serve chilled and enjoy!
Notes
- These pudding shots can be made up to 2 days in advance.
- Ensure enough chilling time for the pudding shots to set properly.
- They should be stored in the refrigerator and consumed within 2 days.
- Feel free to use other alcohol like bourbon or vodka for a different flavor.
- For a non-alcoholic version, simply replace the alcohol with more eggnog or milk.
- Adding whipped cream makes them lighter and creamier; you can skip it for a denser texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
