Description
Eggnog Cold Foam is a creamy, festive topping made by frothing eggnog, whole milk, and vanilla syrup together. This quick and easy foam adds a sweet and rich flavor to iced chai or cold brew coffee, perfect for holiday-inspired beverages.
Ingredients
Cold Foam Ingredients
- 3 tbsp eggnog
- 1 tbsp whole milk
- 1 tbsp vanilla syrup
Instructions
- Combine Ingredients: Add 3 tablespoons of eggnog, 1 tablespoon of whole milk, and 1 tablespoon of vanilla syrup into a small container suitable for frothing.
- Froth: Use a milk frother to froth the mixture for 15-20 seconds, or until it becomes thick and foamy, creating a smooth cold foam texture.
- Serve: Pour the prepared eggnog cold foam over your iced chai or cold brew coffee, then enjoy the creamy and festive topping.
Notes
- Use cold ingredients for the best froth consistency.
- If you don’t have a milk frother, vigorously whisk the mixture or use a handheld blender as an alternative.
- Adjust vanilla syrup to taste for more or less sweetness.
- This foam can be customized by adding spices like cinnamon or nutmeg for extra holiday flavor.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage Topping
- Method: Frothing
- Cuisine: American
