Description
Egg McMuffins are a classic breakfast favorite that combines a perfectly cooked egg, savory cheese, and a slice of breakfast meat, all sandwiched between an English muffin. Whether you’re on the go or enjoying a relaxing morning at home, this homemade version brings the same delicious flavors of the fast-food classic but with the added benefit of fresh, customizable ingredients. It’s a quick and satisfying breakfast option that’s both filling and delicious.
Ingredients
- 2 English muffins, split in half
2 large eggs
2 slices cheese (cheddar, American, or your favorite variety)
2 slices cooked bacon or sausage patties (optional)
1 tablespoon butter (for toasting the muffins)
Salt and pepper to taste
Optional: avocado, spinach, or any additional toppings of your choice
Instructions
Toast the English muffins: Start by toasting the English muffin halves. You can either toast them in a toaster or heat them on a skillet with a little butter until golden and crispy. Set aside.
- Cook the eggs: In a nonstick skillet, heat a little butter or oil over medium heat. Crack one egg into the pan and cook it until the white is set but the yolk remains runny, about 2-3 minutes. If you prefer a fully cooked yolk, flip the egg and cook for another minute. Repeat with the second egg.
- Assemble the McMuffins: Place a slice of cheese on each egg while it’s still hot so it begins to melt. If you’re using bacon or sausage, layer that on the bottom half of the toasted muffin. Then, place the cheesy egg on top.
- Serve: Top with the other half of the muffin and serve immediately. Enjoy your homemade Egg McMuffins with a side of fresh fruit or your favorite breakfast beverage.
Notes
- Vegetarian: Skip the meat and add some sautéed spinach, avocado, or even a slice of tomato for a fresh, veggie-packed twist.
- Spicy: Add some sliced jalapeños or a drizzle of hot sauce for an extra kick.
- Healthy Option: Use whole-wheat English muffins and lean turkey bacon or skip the meat altogether for a lighter version.
- Make it Bigger: If you’re extra hungry, use a larger muffin or add a second egg for a heartier meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 330
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 250mg
