Description
A creamy, old-fashioned egg custard pie featuring a silky vanilla filling nestled in a flaky, unbaked pie crust. This timeless dessert is comforting, simple to prepare, and perfectly sweet, making it an ideal treat for any occasion.
Ingredients
Custard Filling
- 4 large eggs, room temperature
- ¾ cup granulated sugar
- 2 cups whole milk, warmed slightly
- 1 teaspoon pure vanilla extract
- ¼ teaspoon ground nutmeg, freshly grated preferred
- ⅛ teaspoon salt
- 2 tablespoons unsalted butter, melted
- ¼ cup heavy cream (optional, for richness)
Pie Crust
- 1 unbaked 9-inch pie crust
Instructions
- Preheat Oven and Prepare Crust: Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish, ensuring it is evenly fitted and ready to hold the custard filling.
- Whisk Eggs and Sugar: In a large mixing bowl, whisk together the 4 room temperature eggs and ¾ cup granulated sugar until the mixture is frothy and light, which helps to incorporate air and ensure a creamy custard texture.
- Add Milk Gradually: Slowly add the warmed whole milk to the egg and sugar mixture, whisking continuously until the mixture is smooth and fully combined, preventing lumps.
- Incorporate Flavorings and Butter: Stir in 1 teaspoon pure vanilla extract, ⅛ teaspoon salt, and 2 tablespoons melted unsalted butter to enrich the custard and add depth of flavor.
- Strain and Pour: Pour the custard mixture through a fine-mesh strainer into the prepared pie crust. This step removes any lumps or air bubbles. Tap the pie dish gently on the counter to help any remaining bubbles rise to the surface.
- Add Nutmeg Topping: Evenly sprinkle ¼ teaspoon freshly grated ground nutmeg over the top of the custard for a warm aromatic finish.
- Bake the Pie: Place the pie on a baking sheet to catch any potential spills and bake in the preheated oven for 40 to 50 minutes. The custard should be set but still have a slight wobble in the center when gently shaken.
- Cool and Chill: Remove the pie from the oven and place it on a wire cooling rack. Cool at room temperature for 2 hours to allow it to set fully, then refrigerate until chilled.
- Serve: Slice the egg custard pie and serve chilled or at room temperature. Optionally, garnish with whipped cream or fresh berries for an authentic Southern treat.
Notes
- Use room temperature eggs and warm milk to prevent curdling and ensure a smooth custard.
- Freshly grated nutmeg offers a superior flavor compared to pre-ground nutmeg.
- Serving with whipped cream or fresh berries enhances the traditional Southern flavor and adds a delightful contrast.
- Place the pie dish on a baking sheet during baking to catch any spills and keep your oven clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
