Description
Egg Boil is a flavorful and hearty dish that combines hard-boiled eggs with a medley of spices, seasonings, and sometimes, butter. Inspired by Southern and Cajun cooking, it’s a fun, customizable meal that’s perfect for anyone craving a savory snack or a full meal. The spices give the eggs a zesty kick, while the rich, bold flavors make this dish a crowd-pleaser at gatherings, casual dinners, or as a simple treat for yourself.
Ingredients
- 6 large eggs
2 tablespoons butter
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust for heat preference)
1/2 teaspoon black pepper
1 teaspoon salt
1 tablespoon lemon juice (optional, for added brightness)
Instructions
- Boil the Eggs: Place the eggs in a pot and cover with cold water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook for 9-10 minutes. Remove the eggs from the pot and transfer them to an ice bath to cool.
- Peel the Eggs: Once the eggs are cool enough to handle, peel them and set them aside.
- Prepare the Spice Mix: In a skillet, melt the butter over medium heat. Once melted, add paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Stir to combine and cook for 1-2 minutes, allowing the spices to become fragrant.
- Coat the Eggs: Add the peeled eggs to the skillet with the spice mixture. Toss gently to coat the eggs evenly in the butter and spices. Cook for an additional 2-3 minutes to heat through, then drizzle with lemon juice (if using).
- Serve: Remove from heat, and serve warm as a snack, appetizer, or alongside other dishes.
Notes
- Extra Spice: Add more cayenne pepper, chili powder, or hot sauce for a spicier kick.
- Herb Boost: Add freshly chopped parsley, cilantro, or green onions for extra freshness and flavor.
- Smoky Flavor: Use smoked paprika for a deeper, smoky flavor that complements the spices.
- Lemon Zest: For a brighter, citrusy twist, try adding a bit of lemon zest along with the juice.
- Cheese Topping: Sprinkle grated Parmesan or crumbled feta cheese on top for added richness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: Southern, Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 375mg
