Description
Egg and Potato Breakfast Casserole is a hearty and comforting dish combining savory eggs, crispy potatoes, and sautéed vegetables. Perfect for breakfast, brunch, or a cozy dinner, this customizable casserole is easy to prepare, making it ideal for feeding a crowd or prepping ahead for busy mornings.
Ingredients
- 4 large eggs
2 cups potatoes, diced (about 2 medium potatoes)
1/2 cup milk (dairy or plant-based)
1/2 onion, diced
1 bell pepper, diced
1 cup shredded cheese (cheddar, mozzarella, or your choice)
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp dried oregano
Salt and pepper, to taste
1 tbsp olive oil (for sautéing)
Fresh herbs (parsley, chives, or cilantro), for garnish (optional)
Instructions
Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish with non-stick spray or olive oil.
- In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until the potatoes are golden and crispy. Season with salt, pepper, garlic powder, and onion powder while cooking.
- Remove the potatoes from the skillet and set aside. In the same skillet, sauté the onion and bell pepper over medium heat for 3-5 minutes until softened.
- In a mixing bowl, whisk together the eggs, milk, oregano, salt, and pepper.
- Layer the cooked potatoes at the bottom of the prepared baking dish. Add the sautéed onion and bell pepper, then pour the egg mixture evenly over the top. Sprinkle the shredded cheese on top of the casserole.
- Bake for 30-35 minutes, or until the eggs are set and the casserole is golden and bubbly.
- Let it cool for a few minutes before slicing. Garnish with fresh herbs if desired, and serve warm.
Notes
- For extra protein, add cooked sausage, bacon, or ham to the casserole before baking.
- For a vegetarian version, add more vegetables like spinach, mushrooms, or zucchini.
- For a dairy-free option, use dairy-free cheese and plant-based milk.
- To add heat, include diced jalapeños or sprinkle chili flakes over the top.
- Experiment with different cheese combinations such as cheddar and mozzarella or try goat cheese for a tangy twist.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 175mg
