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Edible Cookie Dough Bites (No Bake) Recipe

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3.9 from 26 reviews

  • Author: Ava
  • Total Time: 20 minutes
  • Yield: 12 servings

Description

These Edible Cookie Dough Bites are a no-bake, safe-to-eat treat made with heat-treated flour and loaded with mini chocolate chips. Perfect for satisfying your cookie dough cravings without the worry of raw flour or eggs. Quick to prepare in just 20 minutes, these bites can be enjoyed immediately or chilled for a firmer texture.

Ingredients

Cookie Dough Bites

  • 113 g Unsalted butter, room temperature
  • 55 g Brown sugar
  • 55 g Granulated sugar
  • ½ teaspoon Vanilla extract
  • 130 g All-purpose flour, heat treated
  • ½ teaspoon Salt
  • 90 g Mini chocolate chips

Instructions

  1. Heat Treat the Flour: Preheat your oven to 180°C (356°F). Spread the all-purpose flour evenly on a baking sheet and bake for about 10 minutes to kill any bacteria. Allow the flour to cool completely to room temperature before using. Alternatively, you can heat treat the flour in the microwave, but the oven method ensures better control over temperature.
  2. Cream Butter and Sugars: Using an electric hand mixer, cream the room temperature unsalted butter with both the brown sugar and granulated sugar for several minutes until the mixture is light and fluffy. Then add the vanilla extract and mix briefly to combine.
  3. Combine Dry Ingredients: Gradually fold the heat-treated flour and salt into the butter and sugar mixture using a rubber spatula. Mix gently until just combined to avoid overworking the dough.
  4. Fold in Chocolate Chips: Add the mini chocolate chips and carefully fold them into the dough to distribute evenly.
  5. Form Dough Bites: Divide the cookie dough evenly into 12 portions and roll each portion into a ball. Optionally, place a few extra mini chocolate chips on top of each ball for garnish.
  6. Chill or Serve: You can enjoy these cookie dough bites immediately for soft texture or refrigerate them for 30 minutes if you prefer them firmer.
  7. Storage: Store the cookie dough bites in an airtight container in the refrigerator to keep them fresh and prevent drying out.

Notes

  • Heat-treating the flour is essential to make the dough safe to eat raw.
  • Use room temperature butter for easier creaming and better texture.
  • Mini chocolate chips are preferred for better bite-sized distribution throughout the dough.
  • Store leftover dough bites refrigerated and consume within 3-4 days for best freshness.
  • These cookie dough bites contain no eggs, making them safe for raw consumption.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/edible-cookie-dough-bites-no-bake-recipe/