Description
EASY Protein Chocolates are a rich, no-bake treat made with wholesome ingredients and a protein boost. Perfect for post-workout recovery, healthy snacking, or a guilt-free dessert, these chocolates are quick to make and endlessly customizable.
Ingredients
- 1 cup protein powder (vanilla or chocolate)
- 1/4 cup cocoa powder
- 1/2 cup nut butter (peanut, almond, or cashew)
- 1/4 cup coconut oil or butter
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- Pinch of salt
- Optional: mini chocolate chips, chopped nuts, shredded coconut, or dried fruit
Instructions
- In a bowl, mix protein powder and cocoa powder until combined.
- In a small saucepan over low heat, melt nut butter and coconut oil together until smooth.
- Remove from heat and stir in maple syrup, vanilla extract, and salt.
- Pour the wet mixture into the dry ingredients and stir until smooth. Add a splash of milk or water if needed.
- Spoon mixture into silicone molds or mini muffin liners.
- Add optional toppings and press gently.
- Freeze for 20–30 minutes until firm.
- Remove from molds and store in the fridge or freezer.
Notes
- Use plant-based protein powder and maple syrup for a vegan version.
- Replace nut butter with sunflower seed butter or tahini for a nut-free option.
- Store chocolates chilled to maintain firmness.
- Adjust sweetness depending on the protein powder used.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 5g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
