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Easy No-Bake Nutella Pie Recipe

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4.2 from 33 reviews

  • Author: Ava
  • Total Time: 3 hours 15 minutes
  • Yield: 8 servings

Description

This Easy No-Bake Nutella Pie is a luscious, creamy dessert combining rich Nutella, smooth cream cheese, and fluffy whipped topping in a graham cracker crust. Perfect for a quick and indulgent treat, it requires no baking and can be prepared in minutes before chilling to set. Garnish with whipped cream, chocolate shavings, and hazelnuts for an elegant finish.

Ingredients

Filling

  • 1 ¼ cup Nutella chocolate spread
  • 1 brick (8 oz) cream cheese, softened (or 1 cup)
  • ¼ teaspoon sea salt
  • 1 tub (8 oz) frozen whipped topping, thawed

Crust

  • 1 9-inch graham cracker pie crust

Garnishes

  • Whipped cream
  • Chocolate shavings
  • Chocolate drizzle
  • Hazelnuts, whole or chopped
  • Variety of bottle drizzle sauces (including caramel, white chocolate, etc.)

Instructions

  1. Mix Nutella, cream cheese, and sea salt: In a large bowl, combine the Nutella, softened cream cheese, and sea salt. Using a hand mixer, blend them together until the mixture is completely smooth and creamy.
  2. Fold in whipped topping: Gently fold the thawed frozen whipped topping into the Nutella mixture using a spatula, ensuring it is evenly incorporated without deflating the whipped topping.
  3. Fill the pie crust: Spoon the Nutella mixture into the 9-inch graham cracker pie crust. Use a spatula or the back of a spoon to level out the surface for an even finish.
  4. Chill to set: Place the pie in the refrigerator and chill for at least 2-3 hours, or overnight if possible, to allow the filling to firm up properly.
  5. Add garnishes and serve: Before serving, decorate the pie with whipped cream, chocolate shavings, drizzles of chocolate or caramel sauce, and sprinkle with hazelnuts to enhance flavor and presentation.

Notes

  • Make sure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
  • For best results, chill the pie overnight to let the flavors meld and the filling firm up.
  • You can substitute the frozen whipped topping with freshly whipped cream if desired.
  • Store leftover pie covered in the refrigerator for up to 3 days.
  • Use a hand mixer to avoid lumps, and fold carefully to keep the whipped topping light and airy.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/easy-no-bake-nutella-pie-recipe/