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Easy Matcha Smoothie


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  • Author: Ava
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegan

Description

Easy Matcha Smoothie is a creamy, energizing, and refreshing drink made with matcha green tea, banana, and plant-based milk. It’s quick to prepare, naturally vegan, and perfect for a healthy breakfast, snack, or afternoon pick-me-up.


Ingredients

  1. 1 teaspoon matcha green tea powder
  2. 1 banana (fresh or frozen)
  3. 1 cup unsweetened almond milk (or milk of choice)
  4. 1/2 teaspoon vanilla extract
  5. 1 teaspoon maple syrup or honey (optional)
  6. 1/2 cup ice cubes (optional)
  7. 1 teaspoon chia seeds or flax seeds (optional for added nutrition)

Instructions

Add matcha powder, banana, almond milk, vanilla extract, and sweetener (if using) to a blender.

  1. Add a few ice cubes for a colder, thicker texture (optional).
  2. Blend on high speed until smooth and creamy.
  3. Taste and adjust sweetness if desired.
  4. Pour into a glass and enjoy immediately.

Notes

  • Best enjoyed fresh, but can be stored in a sealed jar in the fridge for up to 24 hours.
  • Sift matcha powder before blending to prevent clumps.
  • For added protein, include protein powder or nut butter.
  • Customize with spinach, kale, or tropical fruits for variations.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage, Smoothie
  • Method: Blending
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 180
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg