Description
These Easy Matcha Cookies are a delightful fusion of subtle green tea flavor and sweet white chocolate chunks. Featuring browned butter for a rich, nutty undertone, these cookies are crisp on the edges with a soft, chewy center. Perfect for matcha lovers seeking a unique twist on classic cookies, they are simple to prepare and ideal for a cozy treat anytime.
Ingredients
Dry Ingredients
- 2 cups + 1 tbsp all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 ½ tbsp matcha powder
Wet Ingredients
- 200 g (just under 1 cup) unsalted butter
- 1 cup brown sugar
- 1 tbsp white sugar
- 1 tsp vanilla extract
- 2 large eggs
Add-ins
- 1 cup white chocolate chunks
Instructions
- Brown the butter: Melt the butter in a pan over medium heat for about 3 minutes, stirring continuously until it turns golden brown and develops a nutty aroma. Transfer it to a bowl to cool completely.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and matcha powder until evenly combined. Set aside.
- Combine wet ingredients: In another bowl, mix the cooled browned butter with the brown sugar and white sugar until smooth and creamy. Then add the vanilla extract and eggs, mixing for at least a minute until well incorporated and slightly fluffy.
- Combine wet and dry: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Fold in the white chocolate chunks carefully to distribute them evenly throughout the dough.
- Chill the dough: Cover the cookie dough with plastic wrap or a lid and refrigerate for at least 1 hour to firm up, which helps improve the texture and flavor of the cookies.
- Bake: Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper or a silicone mat. Scoop cookie-sized portions of dough and place them spaced apart on the sheet. Bake for 10-12 minutes or until the edges are lightly golden and the centers are set.
- Serve: Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature, ideally with a glass of milk or your favorite tea.
Notes
- Browned butter adds a rich, nutty depth that enhances the matcha flavor.
- Chilling the dough is crucial for proper texture and helps prevent spreading during baking.
- White chocolate chunks complement the earthy matcha taste with a sweet contrast.
- Store baked cookies in an airtight container at room temperature for up to 5 days.
- For a stronger matcha flavor, increase matcha powder to 2 tbsp, but be mindful of bitterness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
