Description
These Easy Funfetti Cake Batter Cookie Bars combine the best of sugar cookies and Funfetti cake for a colorful, sweet treat. Soft, chewy bars topped with creamy vanilla frosting and vibrant rainbow sprinkles make these bars perfect for parties, celebrations, or any fun occasion.
Ingredients
Cookie Bars
- 1 pouch (1 lb.) sugar cookie mix
- 1 box (15.75 oz) Funfetti cake mix
- 3 eggs
- 2 sticks (1 cup) butter, melted
- 1 tablespoon vanilla extract
- 1/4 cup rainbow sprinkles
Frosting
- 1 stick (1/2 cup) butter, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons milk (plus extra 1 tablespoon if needed)
- 1 tablespoon vanilla extract
- 1/4 cup rainbow sprinkles
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly spray a 9 x 13-inch baking dish with cooking spray and set it aside to prepare the batter.
- Mix the Batter: In a large mixing bowl, combine the sugar cookie mix, Funfetti cake mix, eggs, melted butter, and vanilla extract. Stir everything together until the mixture is well combined and smooth.
- Add Sprinkles: Gently fold in the 1/4 cup of rainbow sprinkles to the batter, ensuring they are evenly distributed without overmixing.
- Spread Batter: Pour the batter into the prepared baking dish and spread it evenly for uniform baking.
- Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the edges turn golden brown and the center looks puffed and set.
- Cool: Remove the pan from the oven and allow the cookie bars to cool completely on a wire rack before frosting.
- Make Frosting: In a large bowl, use a hand mixer to beat the softened butter on medium speed until creamy and fluffy.
- Combine Frosting Ingredients: Add powdered sugar, vanilla extract, and 2 tablespoons of milk to the butter. Mix on high speed for 1 minute. If the frosting is too thick, add an additional tablespoon of milk and mix again until smooth and spreadable.
- Frost the Bars: Spread the prepared frosting evenly over the cooled cookie bars. Finish by sprinkling an extra 1/4 cup of rainbow sprinkles on top for a festive look.
- Serve: Cut the frosted cookie bars into 30 squares and serve. Enjoy the colorful, sweet treat perfect for any celebration!
Notes
- Make sure the cookie bars are completely cool before frosting to prevent the frosting from melting.
- You can store these bars in an airtight container at room temperature for up to 3 days.
- For a dairy-free option, substitute the butter and milk in the frosting with vegan alternatives.
- Feel free to experiment with other types of sprinkles or even add chocolate chips to the batter for variations.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
