Description
This Easy Easter Trifle Recipe is a colorful and festive layered dessert combining cake, creamy vanilla pudding, and fluffy whipped topping, decorated with fun Easter-themed candies. Perfect for spring celebrations, this no-bake trifle is simple to assemble and serves 12 guests.
Ingredients
Cake
- 1 box cake mix (prepare as instructed on the box)
- Food coloring (optional)
Pudding
- 2 boxes vanilla instant pudding mix
- Milk (as directed on pudding box)
Whipped Topping
- 16 oz Cool Whip
- Food coloring (optional, for coloring half the Cool Whip)
Decorations
- Sprinkles
- Peeps
- M&Ms
- Shredded coconut
- Jelly beans
- Cadbury eggs
Instructions
- Bake the Cake: Preheat your oven and prepare the cake batter according to the package instructions. Optionally, add food coloring to the batter to create vibrant layers. Bake the cake as directed, then allow it to cool completely.
- Prepare the Pudding: In a mixing bowl, combine the vanilla instant pudding mix with the required amount of milk as directed on the box. Whisk until smooth and thickened, then set aside.
- Color the Whipped Topping: If desired, divide the Cool Whip in half and add food coloring to one portion to create colorful whipped layers for added visual appeal.
- Assemble the Trifle Layers: In a large trifle dish, bowl, or individual serving glasses, start by layering the cake at the bottom. Tear or cut it into small squares or pieces and press gently to form an even base.
- Add Pudding and Whipped Topping: Optionally wipe the sides of the dish for a clean look before adding the next layer. Spoon a layer of vanilla pudding over the cake, followed by a layer of Cool Whip. Repeat layering until your dish is filled, ensuring the topmost layer is whipped topping.
- Decorate the Trifle: Top the finished trifle with sprinkles, M&Ms, shredded coconut, jelly beans, Peeps, or Cadbury eggs as desired. For a fun touch, stand Peeps upright against the side of the bowl during layering to embed them within the trifle.
Notes
- Use any flavor of cake mix for a different twist.
- Chill the trifle for several hours to let the flavors meld and the pudding set firmly.
- Customize decorations based on preference or seasonal availability.
- For a dairy-free version, consider using dairy-free pudding and whipped topping alternatives.
- Trifle can be assembled the day before serving and stored covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
