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Easy Creamy Tiramisu Overnight Oats with Greek Yogurt Recipe

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4.1 from 81 reviews

  • Author: Ava
  • Total Time: 4 hours 10 minutes
  • Yield: 2 servings
  • Diet: Low Fat

Description

This Easy Creamy Tiramisu Overnight Oats recipe blends the delicious flavors of tiramisu with wholesome ingredients for a satisfying and nutritious breakfast. Featuring oats, chocolate protein powder, espresso, and creamy Greek yogurt, it’s a no-cook, make-ahead meal perfect for busy mornings. The addition of chia seeds and monk fruit sweetener adds texture and natural sweetness without added sugars, while the cocoa powder garnish brings a classic tiramisu touch.

Ingredients

Dry Ingredients

  • 1 cup old fashioned oats
  • 1/2 cup chocolate protein powder
  • 2 tablespoons chia seeds
  • 2 tablespoons unsweetened cocoa powder (plus more for garnish)
  • 2 tablespoons granular monk fruit sweetener (or honey)
  • 1/8 teaspoon salt

Wet Ingredients

  • 1 1/3 cups unsweetened vanilla almond milk (or any other dairy or plant-based milk)
  • 1/4 cup espresso or brewed coffee (cooled)
  • 1 teaspoon vanilla extract
  • 2/3 cup vanilla Greek yogurt (look for low or no sugar)

Instructions

  1. Combine dry ingredients: In a mixing bowl, stir together the old fashioned oats, chocolate protein powder, unsweetened cocoa powder, chia seeds, monk fruit sweetener, and salt until evenly mixed.
  2. Add wet ingredients: Pour in the unsweetened vanilla almond milk, cooled espresso or brewed coffee, and vanilla extract to the dry ingredients. Stir thoroughly until all ingredients are well combined into a uniform mixture.
  3. Refrigerate mixture: Transfer the mixture into mason jars or meal prep containers. Cover them securely and refrigerate for at least 4 hours or preferably overnight to allow the oats and chia seeds to absorb the liquids and soften.
  4. Top with Greek yogurt and garnish: Just before serving, spoon about 1/3 cup of vanilla Greek yogurt over each chilled portion. Lightly dust with additional unsweetened cocoa powder to enhance the tiramisu flavor and presentation.
  5. Serve and enjoy: Enjoy your creamy and flavorful tiramisu-inspired overnight oats directly from the jar or container, served cold for a refreshing and energizing breakfast.

Notes

  • Use cooled espresso or brewed coffee to prevent the oats from becoming soggy too quickly.
  • Monk fruit sweetener can be substituted with honey or maple syrup if preferred.
  • For a vegan version, replace Greek yogurt with coconut or almond milk yogurt and use plant-based protein powder.
  • Adjust the amount of milk for desired consistency; use less milk for thicker oats or more for a creamier texture.
  • Overnight oats can be stored in the refrigerator up to 3 days, making them great for meal prepping.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Italian-inspired

Find it online: https://quickandsweetrecipes.com/easy-creamy-tiramisu-overnight-oats-with-greek-yogurt-recipe/