Description
This Easy Coconut Chia Pudding is a delicious, creamy, and healthy breakfast or snack option featuring the tropical flavors of shredded coconut and vanilla. It combines oats, chia seeds, honey, Greek yogurt, and milk to create a satisfying, nutrient-packed pudding that requires no cooking and is ready after chilling. Perfect for a quick, make-ahead treat or an energizing start to your day.
Ingredients
Ingredients
- 3 tbsp oats
- 4 tbsp shredded coconut
- 1 tbsp chia seeds
- 2 tbsp honey
- 2 tbsp Greek yogurt
- 1 tsp vanilla extract
- 1 cup milk
Instructions
- Combine Ingredients: Add the oats, shredded coconut, chia seeds, honey, Greek yogurt, vanilla extract, and milk into an airtight container. Mix all the ingredients thoroughly until well combined to ensure chia seeds start absorbing liquid evenly.
- Chill: Store the container in the refrigerator overnight or for at least 4 hours. This resting time allows the chia seeds and oats to swell, thickening the mixture into a creamy pudding consistency.
- Stir Before Serving: Before enjoying, stir the pudding well to remix any settled ingredients and enhance the texture.
- Serve: Spoon the pudding into a bowl and top with additional Greek yogurt and a sprinkle of shredded coconut for extra creaminess and flavor. Serve chilled and enjoy your nutritious treat!
Notes
- You can substitute the milk with any plant-based milk like almond or coconut milk for a dairy-free version.
- Adjust sweetness by varying the amount of honey or using maple syrup as a vegan alternative.
- Make multiple servings in advance; pudding keeps well refrigerated for up to 3 days.
- Optional toppings include fresh berries, chopped nuts, or a drizzle of nut butter for added texture and nutrition.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
