Description

This Easter Strawberry Cream Jell-O Pie is a vibrant, no-bake dessert that’s perfect for spring and holiday celebrations. Made with sweet strawberries, whipped topping, and strawberry gelatin in a graham cracker crust, it’s light, creamy, and delightfully pink. Easy to prepare ahead of time, this refreshing pie is a beautiful addition to your Easter table or any spring gathering.

Ingredients

1 pre-made graham cracker pie crust (9-inch)

1 package (3 oz) strawberry-flavored gelatin

2/3 cup boiling water

1 cup ice-cold water

1 container (8 oz) whipped topping, thawed

1 1/2 cups fresh strawberries, sliced

Optional garnish: extra whipped topping and fresh strawberries

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Instructions

In a large bowl, dissolve the strawberry gelatin in boiling water, stirring for about 2 minutes until fully dissolved.
Add ice-cold water and stir until the mixture begins to thicken slightly.
Gently fold in the whipped topping until smooth and fully incorporated.
Fold in the sliced strawberries.
Pour the mixture into the prepared graham cracker crust, smoothing the top.
Refrigerate for at least 4 hours, or until fully set.
Garnish with additional whipped topping and strawberries before serving, if desired.

Notes

For a mixed berry twist, swap half the strawberries with blueberries or raspberries.
Add a melted chocolate layer to the crust for a decadent variation.
Mix in a teaspoon of citrus zest for a zippy flavor boost.
A homemade crust (graham cracker or shortbread) can be used for extra flavor.
Let the pie chill overnight for best results and easy slicing.

Prep Time: 15min
Cook Time: 4hours
Category: Dessert
Method: No-Bake
Cuisine: American