Description
Delight in these Double Strawberry Sugar Cookies that combine the intense flavor of freeze-dried strawberries in both the cookie dough and a luscious strawberry-infused icing. These soft, flavorful cookies bake to perfection in just minutes, making them a perfect sweet treat for any occasion. With a creamy strawberry cream cheese frosting option, these cookies offer a double dose of strawberry goodness in every bite.
Ingredients
Cookies
- 3 cups freeze dried strawberries
- 2 sticks (1 cup) salted butter, at room temperature
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/3 cup high-quality strawberry jam
Strawberry Cream Cheese Icing
- 2 ounces cream cheese
- 2 cups powdered sugar
- 1/4 cup hot milk
- 1 teaspoon vanilla extract
- 3-4 tablespoons freeze dried strawberry powder (from the remaining powdered strawberries)
Instructions
- Prepare strawberry powder: In a blender or food processor, process the freeze-dried strawberries into a fine powder to use both in the dough and frosting.
- Preheat and prepare baking sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cookie removal and even baking.
- Make the cookie dough: In a large mixing bowl, beat together the room temperature salted butter, granulated sugar, and vanilla extract until creamy and combined. Then, beat in the egg until smooth. Gradually add the all-purpose flour, baking soda, 1/4 cup of the prepared strawberry powder, and kosher salt; mix until just combined. Fold in the high-quality strawberry jam to infuse more strawberry flavor.
- Shape and bake cookies: Roll the dough into rounded tablespoon-sized balls and place them about 2 inches apart on the prepared baking sheet. Bake for 8 minutes, then remove from the oven. Rotate the baking sheet and gently tap it once on the counter to flatten the cookies. Return to the oven and bake for another 2-3 minutes, or until the edges just begin to set. Remove from the oven and allow the cookies to cool on the baking sheet; they will continue cooking slightly as they rest.
- Make the strawberry cream cheese icing: In a bowl, mix together the cream cheese, powdered sugar, hot milk, vanilla extract, and 3-4 tablespoons of the strawberry powder. Add more milk if necessary to achieve a dip-able consistency.
- Ice the cookies: If desired, dip each cooled cookie into the strawberry icing. Allow the icing to set before serving. These cookies are delicious with or without the frosting. Store any leftovers in an airtight container for up to 5 days.
Notes
- Freeze dried strawberries are key for intense strawberry flavor without adding moisture.
- Flattening the cookies after initial baking ensures a soft texture with the right thickness.
- Adjust icing consistency with milk to your preference for dipping or drizzling.
- Store cookies in an airtight container to maintain freshness for up to 5 days.
- Use high-quality strawberry jam for best flavor results.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
