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Double Chocolate Banana Bread Recipe

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3.8 from 59 reviews

  • Author: Ava
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings

Description

This Double Chocolate Banana Bread is a rich and moist twist on the classic banana bread, combining ripe bananas with cocoa powder and chocolate chips for an irresistible chocolatey treat. Perfect for breakfast, snack, or dessert, it balances sweetness and the natural flavor of bananas in a tender loaf.

Ingredients

Main Ingredients

  • 1 ½ cup ripe bananas, mashed
  • 1 egg
  • ¼ cup butter, melted
  • ½ cup Greek yogurt
  • 1 tsp vanilla extract
  • ⅓ cup granulated white sugar
  • ⅓ cup brown sugar

Dry Ingredients

  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt

Add-ins

  • 1 cup chocolate chips

Instructions

  1. Gather Ingredients: Collect all the ingredients needed for the double chocolate banana bread to ensure a smooth cooking process.
  2. Preheat Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper to prevent sticking.
  3. Mash Bananas and Mix Wet Ingredients: In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the egg, melted butter, Greek yogurt, and vanilla extract. Whisk the mixture until fully combined and smooth.
  4. Add Sugars: Pour both granulated white sugar and brown sugar into the banana mixture. Mix thoroughly until the sugars are fully incorporated and the mixture is uniform.
  5. Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, cocoa powder, baking soda, and salt. Sift these dry ingredients to avoid lumps.
  6. Combine Dry and Wet Ingredients: Gradually add the sifted dry ingredients into the wet banana mixture. Whisk everything together gently until just combined, being careful not to overmix.
  7. Fold in Chocolate Chips: Add chocolate chips to the batter and fold them in evenly using a spatula.
  8. Prepare to Bake: Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle additional chocolate chips on top for extra chocolatey goodness.
  9. Bake: Place the loaf pan in the preheated oven and bake for about 50 minutes. Insert a toothpick into the center to check doneness; it should come out clean or with just a few crumbs attached. If not done, bake a few minutes longer and test again.
  10. Cool and Serve: Remove the bread from the oven and let it cool in the pan for 20 minutes. This resting period helps the bread firm up for clean slicing. Enjoy the double chocolate banana bread warm or at room temperature.

Notes

  • Use very ripe bananas for optimum sweetness and moisture.
  • You can substitute the butter with coconut oil for a dairy-free alternative.
  • Greek yogurt adds moisture and tang but can be replaced with sour cream or plain yogurt.
  • For a nutty flavor, consider adding chopped walnuts or pecans with the chocolate chips.
  • Store leftovers wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.
  • This bread freezes well—wrap tightly and freeze for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/double-chocolate-banana-bread-recipe/