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Dollywood Cinnamon Bread Recipe

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4.3 from 74 reviews

  • Author: Ava
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings

Description

Dollywood Cinnamon Bread is a delightful, soft, and buttery bread infused with a generous swirl of cinnamon sugar, baked to golden perfection. Topped with a smooth powdered sugar glaze, this sweet bread is perfect for breakfast, brunch, or a comforting snack.

Ingredients

For the Cinnamon Sugar Mixture

  • 3/4 cup granulated sugar
  • 1 Tablespoon ground cinnamon

For the Bread

  • 1 pound frozen bread dough, thawed
  • 6 Tablespoons salted butter, melted

For the Glaze

  • 1 cup powdered sugar
  • 2 Tablespoons milk

Instructions

  1. Prepare the Pan: Spray a 9×5-inch loaf pan with baking spray and set it aside to ensure the bread won’t stick after baking.
  2. Make Cinnamon Sugar: In a medium bowl, combine 3/4 cup granulated sugar and 1 tablespoon ground cinnamon, stirring well to blend.
  3. Prepare the Dough: Place the thawed 1 pound frozen bread dough into a shallow baking dish. This setup allows easier handling and ensures the butter and cinnamon sugar penetrate the dough thoroughly.
  4. Score the Dough: Make 5 deep slits through the bread dough, being careful not to cut all the way through to help the flavors infuse between layers.
  5. Butter the Dough: Generously brush some of the melted salted butter over the dough, especially inside the slits, to coat it well. Reserve remaining butter for topping.
  6. Add Cinnamon Sugar: Sprinkle about one-third of the cinnamon sugar mixture over the bread, focusing on the slits, and gently pat it in for better absorption.
  7. Flip and Repeat: Turn the dough over, brush generously with more melted butter, and sprinkle about one-third more cinnamon sugar. Rub it in thoroughly for even flavor.
  8. Top Layer: Flip the dough again and drizzle with butter on top. Sprinkle about half of the remaining cinnamon sugar over the top surface.
  9. Place in Loaf Pan: Place the bread cut side up into the prepared loaf pan to maintain the layered effect.
  10. Final Sugar and Butter: Sprinkle the remaining cinnamon sugar evenly over the top, then moisten with the remaining butter to avoid dry sugar on the surface.
  11. Let the Dough Rise: Cover the loaf pan with plastic wrap and allow the dough to rise for 30 minutes until slightly puffed.
  12. Bake the Bread: Preheat oven to 300°F (150°C). Bake the bread for 40 minutes, turning the pan 180° halfway through baking for even cooking. Place a sheet tray on the bottom rack to catch any spills.
  13. Cool Briefly: Remove the bread from the oven and let it cool in the pan for 10 minutes to set.
  14. Remove from Pan: Run a butter knife along the loaf pan edges to loosen the bread, then carefully transfer it to a wire rack to cool further.
  15. Prepare Glaze: While the bread is still warm, whisk together 1 cup powdered sugar and 2 tablespoons milk until smooth and pourable.
  16. Glaze the Bread: Drizzle the glaze evenly over the warm bread, allowing it to soak in and add extra sweetness and moisture.
  17. Serve: Allow the bread to cool slightly before slicing and serving, though it’s delicious warm if you can’t wait!

Notes

  • Using a shallow dish to prepare the dough before placing it in the loaf pan makes it easier to coat the bread thoroughly with butter and cinnamon sugar.
  • Turn the bread 180° halfway through baking to promote even cooking and browning.
  • The glaze is best applied while the bread is still warm to allow it to soak in nicely.
  • For a richer flavor, use high-quality salted butter and fresh cinnamon.
  • This bread is best enjoyed within a day or two; store leftovers in an airtight container to keep it soft.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/dollywood-cinnamon-bread-recipe/