Description
These Easy Dijon Chicken Thighs are crispy, juicy, and coated in a flavorful honey-Dijon glaze. Made with bone-in, skin-on chicken thighs, this dish delivers incredible depth of flavor with minimal effort. Perfect for weeknight dinners or an elegant meal, this recipe comes together in just 35 minutes using simple pantry staples.
Ingredients
For the Chicken:
- 2 pounds bone-in, skin-on chicken thighs (about 4 thighs)
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- 1 tablespoon extra virgin olive oil
For the Honey Dijon Sauce:
- 2 tablespoons Dijon mustard
- 1 teaspoon honey
- 1 large garlic clove, minced
- ¼ teaspoon kosher salt
Instructions
-
Preheat & Prep the Chicken:
- Preheat oven to 425°F (220°C).
- Pat the chicken thighs dry thoroughly with paper towels to ensure crispy skin.
- Season with salt, garlic powder, and black pepper on all sides.
-
Sear the Chicken:
- Heat olive oil in a 12-inch cast iron skillet over medium heat.
- Place chicken skin-side down and sear for 5 minutes until golden brown and the skin releases easily.
-
Roast the Chicken:
- Flip the chicken over and transfer the skillet to the oven.
- Roast for 10 minutes.
-
Make the Honey Dijon Sauce:
- In a small bowl, mix Dijon mustard, honey, minced garlic, and salt.
-
Glaze the Chicken:
- Remove the skillet from the oven and brush the honey Dijon mixture over the chicken.
- Return to the oven and bake for another 10 minutes.
-
Check for Doneness:
- Ensure the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before serving.
Notes
- Spicier Kick: Add a pinch of cayenne or a teaspoon of whole grain mustard for extra depth.
- Different Proteins: Swap chicken thighs for drumsticks or boneless breasts (adjust cooking time accordingly).
- Herb Infusion: Add fresh thyme or rosemary to the pan for added aroma.
- Creamy Option: Stir in a splash of heavy cream or Greek yogurt to the Dijon sauce for extra richness.
- Grilled Version: Cook the chicken on a grill over medium heat, basting with the sauce in the final minutes
- Prep Time: 10min
- Cook Time: 25min
- Category: Main Course
- Method: Searing & Roasting
- Cuisine: American, French-Inspired