Description
These Delicious Pumpkin Pie Protein Bites offer the flavors of pumpkin pie in a healthy, protein-packed snack. Perfect for on-the-go, these bites are gluten-free, dairy-free, and filled with warming spices like cinnamon and nutmeg.
Ingredients
- 1 cup rolled oats
 - 1/2 cup vanilla or plant-based protein powder
 - 1/2 cup canned pumpkin puree
 - 2 tablespoons almond butter (or peanut butter)
 - 1 tablespoon maple syrup or honey (adjust for sweetness)
 - 1 teaspoon ground cinnamon
 - 1/2 teaspoon ground nutmeg
 - 1/4 teaspoon ground ginger
 - 1/4 teaspoon salt
 - 1/4 cup ground flaxseed (optional, for added fiber)
 - 1/4 cup mini chocolate chips (optional)
 
Instructions
In a large bowl, combine the oats, protein powder, ground flaxseed, cinnamon, nutmeg, ginger, and salt.
- Add the pumpkin puree, almond butter, and maple syrup (or honey) to the dry ingredients and mix well until a thick dough forms. If the mixture is too dry, add a little more pumpkin puree or a splash of water.
 - Stir in mini chocolate chips if using.
 - Roll the dough into small bite-sized balls (about 1 inch in diameter).
 - Place the rolled protein bites on a parchment-lined tray or plate and refrigerate for at least 30 minutes to firm up.
 - Once chilled, store the protein bites in an airtight container in the fridge for up to 1 week, or freeze for longer storage.
 
Notes
- Nut butter variety: Substitute peanut butter, cashew butter, or sunflower seed butter for different flavors.
 - Sweetener alternatives: Use stevia, monk fruit sweetener, or sugar-free maple syrup for a low-calorie option.
 - Flavor twists: Add vanilla extract or ground cloves for an extra layer of flavor.
 - Storage: Store in the fridge for up to 1 week or freeze for up to 2 months.
 
- Prep Time: 10 minutes
 - Cook Time: 0 minutes
 - Category: Snack
 - Method: No-bake
 - Cuisine: American
 
Nutrition
- Serving Size: 1 bite
 - Calories: 100
 - Sugar: 6g
 - Sodium: 50mg
 - Fat: 5g
 - Saturated Fat: 1g
 - Unsaturated Fat: 4g
 - Trans Fat: 0g
 - Carbohydrates: 12g
 - Fiber: 3g
 - Protein: 6g
 - Cholesterol: 0mg