Description
This Peach Crisp recipe is a delightful and comforting dessert that combines fresh, juicy peaches with a buttery, crunchy oat crumble topping. Baked to perfection, it’s a warm treat perfect for showcasing summer peaches, served best with a scoop of vanilla ice cream.
Ingredients
Peach Mixture
- 4 cups fresh peaches (about 3 lbs, peeled and sliced)
- 2 tablespoons sugar
- 1 tablespoon cornstarch (or flour)
- 1/2 tablespoon fresh lemon juice
Crumble Topping
- 1/3 cup rolled oats
- 3/4 cup flour
- 1/2 cup brown sugar
- 1/2 cup sugar
- 8-10 tablespoons cold salted butter, cut into cubes
Instructions
- Preheat the oven: Heat your oven to 350 degrees Fahrenheit to prepare for baking the crisp.
- Prepare the peach filling: In a large bowl, combine the sliced peaches with sugar, cornstarch (or flour), and fresh lemon juice. Toss gently to coat all the peaches, ensuring they are evenly covered to create a thick and juicy filling.
- Make the oat crumble topping: In a separate small bowl, mix the rolled oats, flour, brown sugar, and sugar. Use a fork or pastry cutter to cut the cold butter cubes into the mixture until combined, leaving some butter chunks to create a crumbly texture after baking.
- Assemble the crisp: Transfer the peach mixture into a 9-inch baking dish and evenly spread it out. Sprinkle the oat crumble topping over the peaches, covering them thoroughly.
- Bake the crisp: Place the baking dish into the preheated oven and bake for 20 to 26 minutes, or until the topping is melted, bubbling, and nicely golden brown.
- Serve: Remove from the oven and allow to cool slightly. Serve warm, ideally with a scoop of vanilla bean ice cream for a classic finish.
Notes
- Use ripe but firm peaches to maintain texture during baking.
- You can substitute cornstarch with flour if needed, but cornstarch provides a clearer thickening effect.
- For a richer topping, consider adding a teaspoon of cinnamon or nutmeg into the crumble mixture.
- Serve immediately for the best texture and warm flavor.
- This dessert can be prepared ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
