Description
Deep-fried Oreos are a decadent treat featuring classic Oreo cookies dipped in pancake batter and fried until golden and crispy. With a warm, soft center and a crunchy coating, they’re a nostalgic fairground dessert made easily at home.
Ingredients
- 20 Oreo cookies
- 1 cup pancake mix
- 2/3 cup milk
- 1 egg
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
- In a medium bowl, mix pancake mix, milk, and egg until smooth.
- Dip each Oreo into the batter, coating it fully.
- Carefully drop the coated Oreos into the hot oil, frying 3–4 at a time.
- Fry for 2–3 minutes, turning occasionally, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Ensure Oreos are dry before dipping to help the batter stick.
- Use a thick batter to ensure even coating and crispy texture.
- Deep-fried Oreos are best served fresh and hot.
- Try flavored Oreos for different taste variations.
- Don’t overcrowd the pan while frying to maintain oil temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Fry
- Cuisine: American
Nutrition
- Serving Size: 1 deep-fried Oreo
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
