Description
Decadent No-Bake Fluffernutter Pie is a creamy dessert featuring a graham cracker crust, silky peanut butter filling, and marshmallow fluff topping. Inspired by the classic fluffernutter sandwich, it’s nostalgic, indulgent, and requires no oven.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tbsp melted butter
- 2 tbsp granulated sugar
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 1/2 cups marshmallow fluff
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- Mini marshmallows (optional, for topping)
- Chopped peanuts or peanut butter chips (optional, for garnish)
Instructions
Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press mixture into a 9-inch pie dish. Chill for 30 minutes.
- In a large bowl, beat cream cheese and peanut butter until smooth.
- Add marshmallow fluff and vanilla; mix until incorporated.
- In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form. Gently fold into the peanut butter mixture.
- Pour filling into the chilled crust and smooth the top.
- Refrigerate at least 4 hours, or overnight, until firm.
- Before serving, garnish with mini marshmallows, chopped peanuts, or peanut butter chips if desired.
Notes
- For a stronger peanut flavor, add extra peanut butter or peanut butter chips.
- Chilling overnight gives the pie a firmer texture and cleaner slices.
- A sharp knife dipped in warm water makes slicing easier.
- Prep Time: 20 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 32g
- Sodium: 320mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg
