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Date Bark with Peanut Butter, Granola, and Dark Chocolate Recipe

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3.8 from 90 reviews

  • Author: Ava
  • Total Time: 20 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Date Bark is a simple, no-bake treat combining sweet pitted dates, creamy peanut butter, crunchy granola, and a rich dark chocolate topping with a hint of coconut oil. This quick dessert sets in the freezer for 10-15 minutes and can be enjoyed as a healthy snack or indulgent treat, offering a delicious blend of textures and flavors perfect for any occasion.

Ingredients

Base

  • 20 pitted dates
  • ¼ cup creamy all natural peanut butter
  • ¼ cup granola

Topping

  • ½ cup dark chocolate chips
  • 1 tsp coconut oil
  • Sea salt (optional, to taste)

Instructions

  1. Prepare the Pan: Line a pan with parchment paper to prevent sticking and create an easy surface for removing the bark later.
  2. Arrange Dates: Remove pits from the dates if not already pitted. Split each date open partially—do not cut fully in half—and place them closely together on the parchment paper, pressing down slightly to flatten and create a base layer.
  3. Spread Peanut Butter: Evenly spread the creamy peanut butter over the arranged dates, covering them completely for a smooth layer.
  4. Add Granola: Sprinkle granola evenly on top of the peanut butter layer, adding a crunchy texture contrast.
  5. Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in short bursts, stirring between each, until the mixture is smooth and creamy with no lumps.
  6. Spread Chocolate: Pour and spread the melted chocolate mixture evenly over the granola layer, ensuring complete coverage.
  7. Optional Seasoning: Sprinkle sea salt over the chocolate topping if desired to enhance the flavors and add a hint of saltiness.
  8. Freeze: Place the pan in the freezer for 10 to 15 minutes or until the chocolate hardens completely to set the bark.
  9. Cut and Serve: Remove the set bark from the freezer, peel off the parchment paper, cut into pieces, and enjoy. Store any leftovers in the refrigerator to maintain freshness.

Notes

  • Use quality dark chocolate chips for a richer flavor and healthier option.
  • To make this recipe vegan, ensure peanut butter and granola are vegan-friendly and use vegan dark chocolate.
  • Store the bark in an airtight container in the fridge for up to one week.
  • For extra texture, consider adding chopped nuts or seeds to the granola layer.
  • Adjust the amount of peanut butter to taste for creaminess.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes (including chocolate melting and setting time)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: International

Find it online: https://quickandsweetrecipes.com/date-bark-with-peanut-butter-granola-and-dark-chocolate-recipe/