Description
Indulge in the richness of Dark Chocolate Mousse, a luxurious dessert made with high-quality dark chocolate, heavy cream, and a touch of vanilla. This simple yet decadent treat is perfect for any occasion, offering a smooth and creamy texture with a deep chocolate flavor. Learn how to make this irresistible mousse with minimal ingredients and impress your guests or enjoy a sweet escape on your own.
Ingredients
- 8 oz dark chocolate (70% cocoa or higher)
- 1 cup heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Chop the dark chocolate into small pieces and place it in a heatproof bowl.
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer (do not let it boil).
- Pour the hot cream over the chopped chocolate and let it sit for a minute. Stir the mixture until the chocolate is fully melted and smooth.
- Add the sugar, vanilla extract, and a pinch of salt to the chocolate mixture. Stir until fully combined and smooth.
- Let the chocolate mixture cool to room temperature, then place it in the fridge to chill for at least 30 minutes.
- Once chilled, use an electric mixer or a whisk to beat the chocolate mixture until it becomes light and fluffy, about 2-3 minutes.
- Spoon the mousse into individual serving dishes and refrigerate for at least 1 hour to allow it to set.
- Garnish the mousse with whipped cream, chocolate shavings, or fresh berries before serving.
Notes
- You can make variations like a Vegan version with coconut cream or add flavors such as mint or orange zest.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- This mousse can be made ahead of time and refrigerated for up to 2 days.
- Prep Time: 15min
- Cook Time: 1hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
