Description
Custard Yogurt Toast is a quick and easy breakfast or snack that combines crispy toast with a creamy, slightly sweet custard filling. Made with simple ingredients like bread, yogurt, egg, and honey, this trendy dish is ready in under 15 minutes. Customize it with fresh fruits, nuts, or a drizzle of honey for a delicious and healthy treat!
Ingredients
- Thick slices of bread (brioche, sourdough, or Texas toast work best)
- ¼ cup Greek yogurt or regular yogurt
- 1 egg
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
- Fresh fruits (optional, for topping)
- Powdered sugar or cinnamon (optional, for garnish)
Instructions
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Preheat Oven or Stovetop:
- Preheat oven to 375°F (190°C) or heat a pan on low heat if using a stovetop.
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Make the Custard:
- In a small bowl, whisk together yogurt, egg, honey (or maple syrup), and vanilla extract until smooth.
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Prepare the Bread:
- Press down the center of each bread slice with the back of a spoon to create a shallow well.
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Fill and Bake:
- Pour the custard mixture into the well of each bread slice.
- Place on a baking sheet and bake for 10-12 minutes or until the custard is set and the edges are golden brown.
- If using a stovetop, cook in a covered pan on low heat until the custard sets.
-
Top and Serve:
- Remove from heat, let cool slightly, and top with fresh fruits, a sprinkle of powdered sugar, or a drizzle of honey.
- Serve warm and enjoy!
- Prep Time: 5min
- Cook Time: 10-12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
