Description

Cucumber with cream cheese is a cool, creamy appetizer or snack that pairs crisp cucumber slices with herb-seasoned cream cheese for a refreshing and satisfying bite.

Ingredients

1 fresh cucumber
4 oz cream cheese (softened)
1 tbsp fresh dill or chives, chopped (optional)
1/4 tsp garlic powder or onion powder (optional)
1/8 tsp salt
1/8 tsp black pepper
1 tsp lemon juice (optional)
Crackers or bread rounds (optional, for serving)

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Instructions

Wash and slice the cucumber into rounds or long thin strips.
In a small bowl, mix softened cream cheese with chopped herbs, salt, pepper, and optional lemon juice and garlic/onion powder.
Spread the cream cheese mixture onto each cucumber slice.
Garnish with extra herbs or a sprinkle of black pepper, if desired.
Serve immediately or chill briefly before serving for extra refreshment.

Notes

Use English or Persian cucumbers for best texture and fewer seeds.
Add everything bagel seasoning for an extra flavor boost.
Use a piping bag for a decorative touch when serving for parties.
Let cream cheese sit at room temperature for easier mixing and spreading.
Top with a slice of smoked salmon for added protein and elegance.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 120
Sugar: 2g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg