Description
Cucumber Caprese Sandwich is a refreshing and light twist on the classic Italian salad, featuring crisp cucumber slices, fresh mozzarella, and fragrant basil layered between soft bread. Drizzled with balsamic glaze and olive oil, this sandwich offers a perfect balance of creamy, tangy, and herbaceous flavors.
Ingredients
- 8 slices crusty bread (such as ciabatta or baguette)
- 1 medium cucumber, thinly sliced
- 8 ounces fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and freshly ground black pepper, to taste
Instructions
Toast or grill the bread slices lightly if desired.
- Drizzle olive oil on one side of each bread slice.
- Layer cucumber slices evenly on half of the bread slices.
- Add mozzarella slices on top of the cucumber.
- Place fresh basil leaves over the mozzarella.
- Drizzle balsamic glaze over the basil.
- Season with salt and pepper.
- Top with the remaining bread slices, olive oil side down.
- Press gently and slice sandwiches in halves or quarters.
- Serve immediately.
Notes
- Add sliced tomatoes for a more traditional Caprese flavor.
- Use vegan mozzarella for a dairy-free option.
- Spread pesto on the bread for added flavor.
- Sprinkle with crushed red pepper flakes for a spicy kick.
- Add avocado slices for creaminess.
- Prep Time: 10-15 minutes
- Category: Sandwich
- Method: No-cook assembly
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich half
- Calories: 250
- Sugar: 2g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
