Description
Crunchy Potato Salad is a refreshing and flavorful twist on the classic potato salad, packed with crispy vegetables and a creamy, tangy dressing. This easy-to-make dish is perfect for barbecues, picnics, and gatherings. With Yukon Gold or red potatoes, crunchy celery, bell peppers, and a delicious mayo-mustard dressing, this salad is a guaranteed crowd-pleaser.
Ingredients
- Potatoes (Yukon Gold or red)
- Celery (diced)
- Red bell pepper (diced)
- Green onions (chopped)
- Red onion (diced)
- Carrots (shredded or diced)
- Dill pickles (chopped)
- Mayonnaise
- Dijon mustard
- Apple cider vinegar
- Salt & pepper (to taste)
- Paprika (optional, for garnish)
Instructions
- Cook the potatoes – Boil potatoes until fork-tender but still firm. Drain and let cool before cutting into bite-sized pieces.
- Prepare the vegetables – Dice celery, red bell pepper, red onion, green onions, carrots, and dill pickles.
- Make the dressing – In a bowl, mix mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Stir until smooth.
- Combine everything – In a large bowl, add cooled potatoes and chopped vegetables. Pour the dressing over and gently toss.
- Chill – Refrigerate for at least an hour to allow the flavors to meld.
- Garnish & serve – Sprinkle paprika before serving. Enjoy!
- Prep Time: 15min
- Cook Time: 15min
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
