Description
This Crockpot Strawberry Dump Cake is an effortless and delicious dessert perfect for any occasion. Sweet strawberry pie filling combined with buttery white cake mix cooks together in a slow cooker to create a warm, golden, and crumbly cobbler that melts in your mouth. Ideal for those who want a simple yet impressive dessert without heating up the oven.
Ingredients
Main Ingredients
- 2 cans (21 ounces each) Strawberry Pie Filling
- 1 box (16.25 ounces) White Cake Mix
- 1/2 cup Salted Butter, melted
Instructions
- Prepare the strawberry layer: Pour 2 cans (21 ounces each) of strawberry pie filling into the bottom of a 6-quart crock pot and spread it out evenly to form the base layer.
- Mix cake topping: In a mixing bowl, combine 1 box (16.25 ounces) of white cake mix with 1/2 cup of melted salted butter. Stir well until the mixture becomes crumbly, resembling coarse crumbs.
- Add cake topping: Evenly crumble the cake mix and butter mixture over the strawberry pie filling inside the crock pot, covering it completely.
- Cook the dump cake: Cover the crock pot with its lid and cook on high heat for 2 to 3 hours. Cook until the topping is slightly golden brown and set, indicating the cake is done.
- Serve: Serve the strawberry dump cake warm on its own or with a scoop of ice cream for extra indulgence. Enjoy!
Notes
- Do not stir the layers once assembled to maintain the classic dump cake texture.
- For a richer flavor, use salted butter as it complements the sweetness of the filling.
- If your crock pot runs hot, check the cake around 2 hours to prevent overcooking.
- Leftovers can be refrigerated for up to 3 days and gently reheated before serving.
- Optional toppings like whipped cream or fresh strawberries enhance the dessert.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
