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Crock Pot Hot Chocolate Recipe

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4.2 from 47 reviews

  • Author: Ava
  • Total Time: 2 hours 10 minutes
  • Yield: 12 servings

Description

This rich and creamy Crock Pot Hot Chocolate recipe combines cocoa powder, sweetened condensed milk, whole milk, heavy cream, and semi-sweet chocolate chips to create the perfect warming drink. Slow-cooked to melt the chocolate evenly, this easy recipe yields a decadent hot chocolate that can be served with mini marshmallows or whipped cream for added indulgence.

Ingredients

Chocolate Base

  • 1/4 cup unsweetened cocoa powder
  • 1 cup whole milk (for scalding)

Main Hot Chocolate Mixture

  • 14 ounce can sweetened condensed milk
  • 5 cups whole milk
  • 2 cups heavy whipping cream
  • 2 teaspoon pure vanilla extract
  • 2 cups semi-sweet chocolate chips

For Serving

  • Mini marshmallows
  • Whipped cream (optional)
  • Mini candy cane (optional)

Instructions

  1. Scald the Milk: In a microwave-safe bowl or cup, heat 1 cup of whole milk until it’s scalding but not boiling. Alternatively, you can heat this milk gently in a small saucepan on the stovetop.
  2. Mix Cocoa with Milk: Whisk the 1/4 cup unsweetened cocoa powder into the scalded milk until fully combined and smooth.
  3. Combine Ingredients in Slow Cooker: In a 4-quart or larger slow cooker, add the 14-ounce can of sweetened condensed milk, remaining 5 cups whole milk, 2 cups heavy whipping cream, 2 teaspoons pure vanilla extract, and 2 cups semi-sweet chocolate chips.
  4. Add Cocoa Mixture: Pour the cocoa powder and scalded milk mixture into the slow cooker with the other ingredients and stir to combine.
  5. Cook and Stir: Cover the slow cooker and cook on low for about 2 hours. Stir or whisk frequently as the mixture warms to ensure the chocolate chips melt evenly and incorporate smoothly, preventing clumps from forming.
  6. Check for Readiness: The hot chocolate is ready when all the chocolate chips have fully melted and the mixture is warm and smooth.
  7. Serve: Ladle the hot chocolate into mugs and top with mini marshmallows, whipped cream, or a mini candy cane as desired. Enjoy immediately.

Notes

  • Stirring often during cooking helps prevent chocolate from clumping on the bottom.
  • You can customize toppings with whipped cream, sprinkles, or crushed candy canes for festive flair.
  • For a dairy-free version, substitute milk and cream with plant-based alternatives but be mindful the texture will differ slightly.
  • If you prefer a less sweet hot chocolate, reduce the amount of sweetened condensed milk or use dark chocolate chips.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Beverage
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/crock-pot-hot-chocolate-recipe/