Name: Crispy Gochujang Korean Tofu With Rice
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 block firm tofu, drained and pressed; 2 tablespoons corn starch; 2 tablespoons vegetable oil (for frying); 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon gochujang (Korean chili paste); 1 tablespoon honey or maple syrup; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 1/2 teaspoon sesame seeds (for garnish); 2 green onions, chopped (for garnish); Cooked rice (for serving)

Description

Crispy Gochujang Korean Tofu With Rice is a flavorful, easy-to-make dish that features crispy tofu paired with a savory, spicy gochujang sauce. Served over steamed rice, this dish brings authentic Korean flavors straight to your table. Perfect for a quick dinner or a comforting meal any day of the week!

Ingredients

1 block firm tofu, drained and pressed

2 tablespoons corn starch

2 tablespoons vegetable oil (for frying)

1 tablespoon sesame oil

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon gochujang (Korean chili paste)

1 tablespoon honey or maple syrup

1 teaspoon garlic, minced

1 teaspoon ginger, minced

1/2 teaspoon sesame seeds (for garnish)

2 green onions, chopped (for garnish)

Cooked rice (for serving)

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Instructions

Cut the tofu into bite-sized cubes and remove excess moisture by pressing it with a kitchen towel or paper towels.
Coat the tofu cubes with corn starch evenly.
Heat vegetable oil in a large skillet over medium-high heat and fry the tofu cubes for about 3-4 minutes per side, or until golden brown and crispy. Transfer to a plate and set aside.
In the same skillet, reduce the heat and add sesame oil. Sauté minced garlic and ginger for about 1 minute.
Stir in soy sauce, rice vinegar, gochujang, and honey (or maple syrup). Let the sauce simmer for 2-3 minutes until thickened slightly.
Add the crispy tofu back into the skillet, tossing to coat the tofu in the sauce. Cook for another 2 minutes.
Serve the tofu over steamed rice, and garnish with sesame seeds and chopped green onions.

Notes

Adjusting Spice Level: Customize the spiciness by using more or less gochujang based on your preference.
Alternative Proteins: Replace tofu with tempeh or crispy chicken for a different protein option.
Vegetable Add-ins: Boost nutrition by adding vegetables like bell peppers, broccoli, or spinach.
Rice Substitutes: Try brown rice, quinoa, or cauliflower rice for a healthier variation.

Prep Time: 10min
Cook Time: 20min
Category: Dinner
Method: Pan-Frying, Sautéing
Cuisine: Korean