Description
Crispy accordion potatoes are the ultimate side dish, combining a crunchy exterior with a soft, fluffy interior. Made with simple ingredients like potatoes, olive oil, and seasonings, this visually stunning dish is perfect as a snack, appetizer, or side. Whether baked or air-fried, these potatoes deliver maximum crispiness and flavor, making them an irresistible treat.
Ingredients
- Potatoes (Russet or Yukon Gold)
- Olive oil or melted butter
- Garlic powder
- Paprika
- Salt and pepper
- Fresh herbs (optional, for garnish)
Instructions
- Prep the Potatoes – Peel and cut potatoes into rectangular blocks.
- Make the Accordion Cuts – Place a potato piece between two chopsticks and make thin vertical cuts. Flip and make diagonal cuts on the other side.
- Season – Brush with olive oil or butter and season with garlic powder, paprika, salt, and pepper.
- Bake or Air Fry:
- Oven Method: Bake at 400°F (200°C) for 35-40 minutes until crispy.
- Air Fryer Method: Air fry at 375°F (190°C) for 20-25 minutes, flipping halfway.
- Garnish and Serve – Sprinkle with fresh herbs and serve hot.
Notes
- Soaking potatoes in cold water for 30 minutes before baking enhances crispiness.
- Use parchment paper or a non-stick baking sheet to prevent sticking.
- Customize flavors with cheese, spices, or herbs for variation.
- Prep Time: 15min
- Cook Time: 30min
- Category: Side Dish
- Method: Baking
- Cuisine: American
