Description

Creamy Steak Pasta is a decadent, comforting dish that combines tender slices of steak with a rich, creamy sauce and perfectly cooked pasta. This dish offers the perfect balance of savory, creamy, and indulgent flavors that make it a hit for any occasion. Whether you’re making it for a weeknight dinner or a special gathering, this dish is sure to impress with its creamy texture and juicy steak pieces.

Ingredients

Rich and Creamy – The creamy sauce beautifully coats the pasta and steak, creating an indulgent and satisfying meal.
Tender Steak – The steak is cooked to perfection, offering a savory contrast to the creamy pasta.
Quick and Easy – Ready in under 30 minutes, this dish is perfect for busy evenings when you want something delicious.
Customizable – Easily adjust the sauce ingredients, seasonings, and steak type to suit your preferences.
Filling and Comforting – This dish is hearty, comforting, and perfect for cozy dinners with loved ones.

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Instructions

You’ll find the full list of ingredients and measurements in the recipe card below.)

Steak (such as ribeye, sirloin, or flank steak)
Olive oil
Garlic
Heavy cream
Parmesan cheese
Pasta (such as fettuccine, penne, or spaghetti)
Salt and pepper
Fresh parsley (for garnish)
Optional: Red pepper flakes (for a spicy kick)

Notes

Cook the Pasta – Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Cook the Steak – Heat olive oil in a large skillet over medium-high heat. Season the steak with salt and pepper, then cook it for 3-4 minutes per side (or to your desired level of doneness). Remove from the skillet, let it rest for a few minutes, then slice thinly against the grain.
Make the Creamy Sauce – In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 1 minute, until fragrant. Add heavy cream and bring to a simmer. Stir in Parmesan cheese and cook until the sauce thickens slightly, about 3-5 minutes. Season with salt and pepper to taste.
Combine – Add the cooked pasta to the skillet and toss it in the creamy sauce until well coated.
Serve – Plate the pasta and top with the sliced steak. Garnish with freshly chopped parsley and a sprinkle of Parmesan cheese. If you like a bit of heat, sprinkle red pepper flakes over the top.

Prep Time: 10min
Cook Time: 20min
Category: Dinner
Method: Baking
Cuisine: American