Description
This creamy smothered chicken and rice recipe is a comforting and indulgent dish that combines tender chicken, fluffy rice, and a rich, cheesy sauce. Ideal for weeknight dinners or weekends, this easy one-skillet meal is full of flavor and perfect for families. Learn how to make this satisfying, cheesy, creamy dish in under 45 minutes with simple ingredients!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For the Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- ½ teaspoon salt
For the Creamy Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1½ cups whole milk
- ½ cup chicken broth
- ½ teaspoon garlic powder
- ¼ teaspoon thyme
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
-
Prepare the Chicken:
- Mix garlic powder, onion powder, smoked paprika, salt, and black pepper. Season both sides of the chicken breasts.
- Heat olive oil in a skillet over medium-high heat and sear the chicken for 4-5 minutes per side. Set aside.
-
Cook the Rice:
- Bring chicken broth and salt to a boil in a separate pot. Stir in rice, reduce heat, cover, and cook for 15-18 minutes, until the liquid is absorbed.
-
Make the Sauce:
- In the same skillet, melt butter. Whisk in the flour and gradually add milk and chicken broth, whisking until thickened.
- Stir in garlic powder, thyme, cheddar, and Parmesan cheese until the sauce is smooth.
-
Smother the Chicken:
- Return the chicken to the skillet, coating it with the sauce. Cover and simmer for about 10 minutes, until the chicken is fully cooked.
-
Assemble:
- Serve the rice on plates, top with the smothered chicken, and spoon sauce over the top. Garnish with parsley.
Notes
- For a juicier option, swap chicken breasts with boneless, skinless chicken thighs.
- Add vegetables like mushrooms, spinach, or peas to the sauce for extra nutrition and flavor.
- For a spicy twist, incorporate cayenne pepper, hot sauce, or red pepper flakes.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat with a splash of milk or broth.
- Prep Time: 10min
- Cook Time: 30min
- Category: Dinner
- Method: Skillet
- Cuisine: American
