Description
Creamy Rice Pudding is a nostalgic, comforting dessert made with tender rice slowly simmered in milk and sugar until rich, thick, and silky. Delicious served warm or chilled, it’s a versatile treat you can dress up with spices, fruit, or nuts.
Ingredients
- 3/4 cup uncooked white rice (short or medium grain preferred)
- 2 cups water
- Pinch of salt
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1 egg (optional, for creaminess)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon or nutmeg (optional)
- 1 tbsp butter (optional)
- Optional toppings: raisins, toasted coconut, chopped nuts, or fruit preserves
Instructions
In a medium saucepan, bring water and a pinch of salt to a boil. Stir in rice, reduce heat, and simmer until tender and water is mostly absorbed.
- Add milk and sugar. Cook over medium-low heat, stirring frequently, for 20–25 minutes until mixture thickens.
- If using egg: Beat egg in a small bowl. Temper by stirring in a spoonful of hot pudding, then whisk mixture back into the pot. Cook 2–3 minutes more, stirring constantly.
- Remove from heat. Stir in vanilla, butter (if using), and a sprinkle of cinnamon or nutmeg.
- Serve warm, or chill for several hours before serving. Garnish with desired toppings.
Notes
- Rice pudding thickens as it cools—add a splash of milk to loosen when reheating.
- The egg is optional for a custard-like finish.
- Stir frequently during cooking to prevent sticking.
- Prep Time: 5 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Stovetop simmering
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 25g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
