Description
This Creamy Paprika Chicken is a quick and easy dish featuring tender chicken in a rich, smoky paprika-infused sauce. Made with simple ingredients and ready in under 30 minutes, this comforting meal is perfect for busy weeknights. Serve it with pasta, rice, or roasted veggies for a restaurant-quality dinner at home!
Ingredients
For the Chicken:
- 2 chicken breasts, cut into 2-3 pieces each
- ⅓ cup flour (regular or spelt)
- 1 tablespoon olive oil
- ½ teaspoon dried thyme
- Pinch of salt
- Pinch of black pepper
For the Sauce:
- ½ cup heavy cream (double cream for UK)
- ½ cup chicken stock
- 2 garlic cloves, finely sliced
- 1 tablespoon sweet paprika
- Fresh parsley, for garnish
Instructions
-
Prepare the Chicken:
- Season the chicken pieces with salt, black pepper, and dried thyme.
- Dredge the chicken in flour until lightly coated.
-
Sear the Chicken:
- Heat olive oil in a skillet over medium heat.
- Cook the chicken for 4-5 minutes per side until golden brown.
- Transfer to a plate and set aside.
-
Make the Sauce:
- In the same skillet, add garlic and cook gently for 30 seconds until fragrant.
- Pour in the chicken stock, scraping up any browned bits from the pan.
- Stir in the paprika until fully combined.
-
Add the Cream:
- Stir in the heavy cream and return the chicken to the pan.
- Simmer for 4-5 minutes until the sauce thickens slightly and the chicken reaches 165°F (75°C).
-
Serve:
- Garnish with fresh parsley and serve hot with your favorite side.
Notes
- Spicy Version: Use smoked paprika or add a pinch of cayenne pepper.
- Dairy-Free Alternative: Swap heavy cream for coconut milk or a dairy-free cream substitute.
- Extra Flavor: Add a splash of white wine when deglazing the pan.
- Cheesy Twist: Stir in grated Parmesan for a richer sauce.
- Herb Boost: Use fresh thyme or rosemary for added depth.
- Prep Time: 5min
- Cook Time: 20min
- Category: Main Course
- Method: Stovetop
- Cuisine: European-Inspired