Description
This creamy mac and cheese recipe is the ultimate comfort food, featuring a rich, velvety cheese sauce made with a blend of cheddar, mozzarella, and Parmesan cheeses. Perfect for family dinners, gatherings, or a cozy night in, this indulgent dish combines tender elbow macaroni with a smooth, cheesy sauce that will leave everyone asking for seconds. Learn how to make mac and cheese that’s even creamier with simple ingredients and a few helpful tips.
Ingredients
8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups whole milk
1/4 cup unsalted butter
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground mustard
Salt and pepper to taste
Instructions
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Cook the elbow macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Once melted, add the flour, garlic powder, onion powder, and ground mustard. Whisk continuously for 1-2 minutes to make a roux.
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Gradually add the milk to the roux while whisking constantly to avoid lumps. Continue cooking and stirring until the mixture thickens, about 5-7 minutes.
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Lower the heat and stir in the shredded cheddar, mozzarella, and Parmesan cheeses. Keep stirring until the cheese melts and the sauce becomes smooth and creamy.
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Season the sauce with salt and pepper to taste.
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Add the cooked macaroni to the cheese sauce and stir to combine. Cook for an additional 2-3 minutes to ensure the pasta is well-coated with the sauce.
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Serve hot and enjoy!
Notes
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For an extra indulgent touch, you can bake the mac and cheese with a topping of breadcrumbs and extra cheese.
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To make it spicier, add a pinch of cayenne or some hot sauce to the cheese sauce.
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Add sautéed vegetables like broccoli, spinach, or mushrooms for extra nutrition.
- Prep Time: 5min
- Cook Time: 20min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
