Description
This refreshing Kiwi Sorbet recipe is a perfect light and fruity dessert, combining the natural sweetness of ripe kiwis with honey, lemon juice, and creamy coconut milk. It’s easy to prepare, requiring just freezing and blending, making it ideal for a quick, healthy treat that can be enjoyed immediately or stored for later.
Ingredients
Fruit
- 8 kiwis, peeled
Other Ingredients
- 4 tbsp honey
- 1 tbsp lemon juice
- 4 tbsp coconut milk
Instructions
- Freeze Kiwis: Peel and slice the kiwis, then place them flat on a tray. Freeze the kiwi slices for 1 hour until they are firm but not completely solid.
- Blend Ingredients: Once the kiwi slices are frozen, add them to a food processor along with honey, lemon juice, and coconut milk. Blend the mixture until it becomes smooth and creamy, ensuring all ingredients are well combined.
- Serve or Store: You can serve the sorbet immediately for a soft, creamy texture or pour the mixture into a shallow container and freeze it for a firmer texture to enjoy later.
Notes
- For best results, use ripe, fragrant kiwis to ensure natural sweetness.
- If you prefer a vegan version, substitute honey with maple syrup or agave nectar.
- Adjust the sweetness by adding more or less honey according to your taste.
- The sorbet is best consumed within 2-3 days if stored frozen.
- To soften the frozen sorbet before serving, let it sit at room temperature for about 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 1 hour (freezing time)
- Category: Dessert
- Method: Blending
- Cuisine: International
