Description
Creamy Ground Beef Orzo is a hearty, comforting one-pan meal that’s perfect for busy nights. With tender orzo pasta, savory ground beef, garlic, and a rich creamy sauce, this dish is quick, satisfying, and full of flavor. The creamy texture combined with the seasoned beef makes it an ideal choice for family dinners or casual get-togethers. Simple to prepare and packed with protein, it’s a guaranteed crowd-pleaser!
Ingredients
1 lb ground beef
1 cup orzo pasta
1 small onion, chopped
2 cloves garlic, minced
1 cup beef broth
½ cup heavy cream
½ cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
Fresh parsley, chopped (optional for garnish)
Instructions
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Heat olive oil in a large skillet or pan over medium heat.
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Add the chopped onion and garlic, sautéing for 2-3 minutes, or until softened and fragrant.
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Add ground beef to the skillet, breaking it up with a spoon, and cook until browned and fully cooked (5-7 minutes). Drain excess fat if necessary.
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Stir in oregano, basil, salt, and pepper.
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Add orzo pasta and beef broth, bringing the mixture to a simmer. Cover and cook for about 8-10 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.
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Lower the heat and stir in heavy cream and Parmesan cheese. Continue to cook for 2-3 minutes, until the sauce thickens and becomes creamy.
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Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.
Notes
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Veggie Boost: Add vegetables like spinach, mushrooms, or bell peppers for extra nutrition.
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Cheese Swap: Swap Parmesan for other cheeses like mozzarella or cheddar for a different flavor.
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Spicy Option: Add red pepper flakes or hot sauce to give it a spicy kick.
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Lean Meat Option: Use ground turkey or chicken instead of beef for a leaner dish.
- Prep Time: 10min
- Cook Time: 20min
- Category: Main Course
- Method: Stovetop
- Cuisine: American
