Description
A healthier take on traditional cheesecake, these creamy Greek yogurt cheesecake bars offer a rich, smooth texture with a buttery graham cracker crust. They’re light yet indulgent, perfect for any occasion.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons sugar
- 8 oz cream cheese, softened
- 1 cup plain Greek yogurt
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
Instructions
Preheat the oven to 325°F (163°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it.
- To make the crust, combine the graham cracker crumbs, melted butter, and sugar in a bowl. Mix until well combined.
- Press the graham cracker mixture evenly into the bottom of the prepared baking dish to form a crust layer. Bake for 8-10 minutes, until lightly golden, and then set aside to cool.
- For the filling, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the Greek yogurt, sugar, eggs, vanilla extract, flour, and salt. Beat until fully combined and smooth.
- Pour the cheesecake filling over the cooled crust and spread it evenly.
- Bake for 35-40 minutes, or until the center is set and the edges are lightly browned. A toothpick inserted into the center should come out clean.
- Allow the bars to cool to room temperature before transferring to the refrigerator. Chill for at least 3 hours or overnight for best results.
- Once chilled, slice into squares and serve.
Notes
- Fruit topping: Add fresh berries or fruit compote for extra flavor.
- Flavored crust: Use crushed chocolate cookies or vanilla wafers for a different twist.
- Sweetener alternatives: Use stevia, coconut sugar, or another sugar substitute for a lower-calorie version.
- Storage: Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
