Description
A classic Italian dessert combining creamy vanilla or coffee ice cream with hot espresso, creating a delightful contrast of temperatures and flavors in a quick and simple affogato.
Ingredients
Ingredients
- 1/2 cup vanilla or coffee ice cream or gelato
- 1/4 cup hot espresso or very strong coffee
Instructions
- Prepare Ice Cream: Place 1/2 cup of vanilla or coffee ice cream or gelato into a small glass or bowl.
- Add Espresso: Pour 1/4 cup of hot espresso or very strong coffee directly over the ice cream.
- Serve Immediately: Enjoy the affogato right away while the ice cream is still creamy and the espresso is hot.
Notes
- Use freshly brewed espresso for the best flavor.
- Substitute vanilla ice cream if coffee ice cream or gelato is unavailable.
- Serve immediately to enjoy the perfect balance of hot and cold.
- Optionally, garnish with shaved dark chocolate or a sprinkle of cocoa powder.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
