Description
This refreshing Coconut Shake recipe is a creamy and tropical beverage made with coconut milk, vanilla ice cream, and a hint of coconut extract. Perfectly chilled and optionally topped with whipped cream, toasted coconut flakes, and a maraschino cherry, this shake brings the sweet flavors of coconut to life in a simple and quick blend.
Ingredients
Shake Ingredients
- ⅔ cup coconut milk
- 2 cups vanilla ice cream (or coconut ice cream, frozen yogurt, or a small frozen sliced banana)
- ½ teaspoon coconut extract
Toppings (Optional)
- Whipped cream
- Coconut flakes (raw or toasted)
- Maraschino cherry
Instructions
- Add ingredients to blender: Place the coconut milk, vanilla ice cream, and coconut extract into a large blender.
- Blend the shake: Blend the ingredients on high speed until the mixture is smooth and creamy, ensuring all the flavors are well combined.
- Pour into chilled glass: Pour the shake into a chilled glass to keep it cool and refreshing.
- Add toppings: Optionally, top the shake with whipped cream, sprinkle coconut flakes over the top, and garnish with a maraschino cherry for an extra touch of flavor and presentation.
Notes
- You can substitute vanilla ice cream with coconut ice cream, frozen yogurt, or even a frozen sliced banana for different textures and flavors.
- For a lighter version, use frozen yogurt instead of ice cream.
- To enhance the coconut flavor, use toasted coconut flakes as a topping.
- Serve immediately to enjoy the best texture and flavor.
- This shake is naturally gluten-free and vegetarian.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
