Description
This creamy cherry cheesecake dip is a no-bake dessert that combines a smooth cheesecake base with a sweet cherry topping. Perfect for parties, holidays, or casual gatherings, it’s quick to prepare and served with cookies, crackers, or fruit for dipping.
Ingredients
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping or homemade whipped cream
- 1 can (21 oz) cherry pie filling
- Graham crackers, cookies, or fresh fruit for dipping
Instructions
In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, mixing until well blended.
- Gently fold in the whipped topping until fully incorporated.
- Spread the cheesecake mixture evenly into a serving dish.
- Top with cherry pie filling, spreading it out evenly.
- Refrigerate for at least 1 hour before serving.
- Serve with graham crackers, cookies, or fresh fruit for dipping.
Notes
- Chill for at least 1 hour to let the flavors meld and dip firm slightly.
- Swap cherry pie filling with blueberry, strawberry, or mixed berry for variety.
- Layer crushed graham crackers or Oreos at the bottom for a crust-like effect.
- Store leftovers covered in the refrigerator for up to 3 days.
- Not suitable for freezing as the texture may change.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 260
- Sugar: 22g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
